RESEARCHER
RESEARCH TITLE
RESEARCHER INFO
Dr.
Hawwa binti Abdul Mokti
UUM College of Business
Perniagaan Islam
hawwa@uum.edu.my
View CV
RESEARCH PROFILE
ORCiD
ACADEMIC QUALIFICATION
1
2023, PhD Pengurusan Halal, , Universiti Malaya
2
2017, Bachelor Degree Pengurusan Muamalat, , Universiti Malaya
AWARD
RECOGNITION
1
CURRICULUM REVIEW EXPERT,LECTURER,Antarabangsa,2025
2
PENILAI ARTIKEL, ,Antarabangsa,2025
3
PENILAI ARTIKEL, ,Antarabangsa,2025
4
PANEL PAKAR,LECTURER,Kebangsaan,2025
5
GUEST LECTURER,LECTURER,Universiti,2024
6
PENCERAMAH,LECTURER,Universiti,2024
7
PANEL PAKAR,LECTURER,Universiti,2025
8
AHLI JAWATANKUASA,LECTURER,Universiti,2025
9
PENILAI ARTIKEL, ,Universiti,2025
10
PENILAI ARTIKEL, ,Universiti,2025
11
PENILAI ARTIKEL, ,Universiti,2025
12
PENILAI ARTIKEL, ,Universiti,2025
13
REVIEWER,LECTURER,Universiti,2026
14
PEMERIKSA KERTAS,LECTURER,Pusat Pengajian/Jabatan,2024
15
PENGERUSI SESI VIVA,LECTURER,Pusat Pengajian/Jabatan,2024
16
PEMERIKSA KERTAS,LECTURER,Pusat Pengajian/Jabatan,2024
17
PENYELARAS KURSUS,LECTURER,Pusat Pengajian/Jabatan,2025
18
PENGERUSI SESI VIVA,LECTURER,Pusat Pengajian/Jabatan,2025
19
FELO PENYELIDIK,LECTURER,Pusat Pengajian/Jabatan,2025
20
PENGERUSI,LECTURER,Pusat Pengajian/Jabatan,2025
21
AKADEMIK,LECTURER,Pusat Pengajian/Jabatan,2025
22
PENYELIA PRAKTIKUM,LECTURER,Pusat Pengajian/Jabatan,2025
23
PANEL PENILAI,LECTURER,Pusat Pengajian/Jabatan,2025
24
PEMERIKSA KERTAS, ,Pusat Pengajian/Jabatan,2024
AREA OF EXPERTISE
Halal Food Marketing
Halal Product Marketing
Other Islamic Finance N.E.C.
RESEARCH AREA
Halal Food
Halal Tourism
Halal Global Market
OVERVIEW
PUBLICATION CHART
LIST OF PUBLICATION
Dr. Hawwa Binti Abdul Mokti, Dr. Norhasliza Binti Hassan, (2025). Extending The Theory of Planned Behaviour: Spiritual Values and Social Norms as Drivers of Sustainable Behaviour Among University Students in Malaysia.
Journal of Islamic, Social, Economics and Development
, 10(79), 475 - 483.
Dr. Hawwa Binti Abdul Mokti, Nor 'Azzah Kamri, Mohd Abd Wahab Fatoni Mohd Balwi, (2024). Tayyiban in halal food production: a systematic literature review.
Journal of Islamic Marketing
, 15(2), 397 - 417.
RESEARCH PIE
LIST OF RESEARCH
DEVELOPING A CONCEPTUAL FRAMEWORK TO MEASURE HALAL OPERATIONAL PERFORMANCE IN MALAYSIAN HALAL-CERTIFIED ENTERPRISES (2025), Member/Next Appointed Leader, Universiti
HALAL MEETS HALLYU: INVESTIGATING THE ROLE OF PRODUCT AND CONSUMER ATTRIBUTES AND THE MODERATING EFFECT OF RELIGIOSITY ON MALAYSIAN MUSLIM YOUTHS PURCHASE DECISIONS OF HALAL KOREAN FOOD (2025), Member/Next Appointed Leader, Universiti
HALAL FOOD CONSUMPTION AND EMOTIONAL EATING AMONG MUSLIM YOUTH (2025), Member/Next Appointed Leader, Universiti
EXPLORING MUSLIM YOUTH TRUST IN AMBIGUOUS RESTAURANT LABELS ON THE HALAL FOOD CHOICES (2025), Leader, Universiti
CONSULTATION
Year
Title
Membership
Funder
Level
Status
2025
Program pensijilan halal usahawan mara
Member
Government
National
Completed
INTELLECTUAL PROPERTIES
Year
Reference No
IP Type
Title of Inventor (Principal Inventor/Member)
Status of IP
UNDERGRADUATE
Course Code
Course Name
BIMXN49612
Industrial training
BIMCN1023
Fiqh halal development
BIMXK4948
Industrial training
BIMCN1023
Fiqh halal development
BIMCN2063
Halal consumer and global issues
BPSX4908
Practicum
BIMCN1023
Fiqh halal development
BIMCN1023
Fiqh halal development
BIMCN1023
Fiqh halal development
BIMCN1023
Fiqh halal development
BIMCN1023
Fiqh halal development
POSTGRADUATE
Course Code
Course Name
SUPERVISION
Matric
Name
Status
Title