UUM Experts

RESEARCHER INFO

Muhamad Shah Kamal bin Ideris
UUM College of Law, Government and International Studies
Pengurusan Pelancongan, Hospitaliti dan Acara
shahkamal@uum.edu.my
8195

Download CV

RESEARCH PROFILE

Scopus Publons ORCiD Research Gate Google Scholar

ACADEMIC QUALIFICATION

1	2013, Masters Gastronomy, UiTM Shah Alam, Universiti Teknologi MARA
2	2008, Bachelor of Science Culinary Art management, UiTM Shah Alam, Universiti Teknologi MARA
3	2006, Diploma Culinary Art, UiTM Terengganu, Universiti Teknologi MARA

AWARD

1	MOST LIKE,COMMENT&SHARE IN SOCIAL MEDIA, KEDAH INTERNATIONAL CULINARY INNOVATION, 2021, Antarabangsa
2	BRONZE (ADUNAN SEGERA DANGAI MAGIKTOK), KEDAH INTERNATIONAL CULINARY INNOVATION COMPETITION, 2021, Antarabangsa
3	Gold Medal (WCC 33:KERABU) KERABU BRONOK, World Chef Championship 2019, 2019, Antarabangsa
4	Gold Medal (Raja Gulai Kawah), 1st Kedah Culinary Competition 2019, 2019, Antarabangsa
5	Silver Medal (Juice Pulp and Banana Peel Crackers) DIIID 2018, UiTM Johor, 2018, Antarabangsa
6	Silver Medal (Sambal Kulit Pisang) ICON 2017, UiTM Terengganu, 2017, Antarabangsa
7	Bronze Medal (Charantia Banana Peels Tea) - iCompEx'16, POLIMAS, 2016, Kebangsaan
8	Multidisciplinary Studies Academic National Conference 2016 sebagai Pembentang, IPN Education Group, 2016, Kebangsaan
9	Gold Medal (Charantia Guava Chocolate) - iCompEx'15, POLIMAS, 2015, Antarabangsa
10	The Best Innovation Award (Charantia Guava Chocolate), POLIMAS, 2015, Antarabangsa
11	Special Innovation Award for Commersial Value (Charantia Guava Chocolate), POLIMAS, 2015, Antarabangsa
12	Pertandingan 3R Mencipta Resepi Menggunakan Produk Yeo's, Harian Metro, 2014, Kebangsaan
13	Gold Medal (Charantia Guave Tea) - CCE, 2014, Politeknik Seberang Perai, Penang, 2014, Antarabangsa
14	Silver Medal (Charantia Guava Tea) - ITEX, 2014, ITEX, 2014, Antarabangsa
15	Silver Medal (Charantia Guava Tea) - I-COMPEX 2014, POLIMAS, 2014, Antarabangsa
16	Silver Medal (Banana Cracker) - ICON 2014, UiTM Terengganu, 2014, Kebangsaan
17	Silver Medal (Charantia Guave Tea) - ICON 2014, UiTM Terengganu, 2014, Kebangsaan
18	BRONZE Medal (Charantia Guava Tea) - Seoul International Invention Fair 2014, COEX, Gangnam-gu Seoul, South Korea, 2014, Antarabangsa
19	Thailand Award For Best International Invention (Charantia Guave Tea), COEX, Gangnam-gu Seoul, South Korea, 2014, Antarabangsa
20	Bronze Medal (Charantia Guava Juice), UiTM, Perlis, 2013, Antarabangsa

RECOGNITION

1	PANEL PENILAI,Ahli,Kebangsaan,2021
2	AKADEMIK,Ahli,Universiti,2020
3	AKADEMIK,Penilai proposal,Universiti,2019

AREA OF EXPERTISE

RESEARCH AREA

Food And Beverage Service

OVERVIEW

My name is Muhamad Shah Kamal Bin Ideris, has served more than 4 years in University Utara Malaysia as catering Instructor and currently as a culinary lecturer. My academic qualifications are Diploma in Culinary Arts, bachelor'(Hons)in Culinary Arts Management and Master in Gastronomy at UiTM. my interest in fields related to food.

My name is Muhamad Shah Kamal Bin Ideris, has served more than 4 years in University Utara Malaysia as catering Instructor and currently as a culinary lecturer. My academic qualifications are Diploma in Culinary Arts, bachelor'(Hons)in Culinary Arts Management and Master in Gastronomy at UiTM. my interest in fields related to food.

PUBLICATION CHART

LIST OF PUBLICATION

Muhamad Shah Kamal bin Ideris, Kamal Izzuwan bin Ramli, Eshaby binti Mustafa, MOHAMAD UDA BIN TAHA, (2022). ADUNAN SEGERA DANGAI MAGIKTOK. E-PROCEEDING KEDIECC CULINARY INOVATION, IDEA & PROTOTYPE, (1), 8 - 18.

Norhafizi Bin Nordin, Umme Umaimah Binti Amin, Siti Aminah Binti Hasbullah, Noor Azimin Binti Zainol, Muhamad Shah Kamal bin Ideris, (2021). Investigating The Relationships Between Manager's Coffee Restaurant dining Experiences and Customer Satisfaction . Journal of Event, Tourism and Hospitality Studies, 1(1), 26 - 48.

Muhamad Shah Kamal bin Ideris, Eshaby binti Mustafa, Muhamad Nizam Bin Saadin, (2021). INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED?. Journal of Event, Tourism and Hospitality Studies, 1(1), 210 - 232.

Eshaby binti Mustafa, Noor Azimin Binti Zainol, Muhamad Shah Kamal bin Ideris, Norhafizi Bin Nordin, (2021). THE HUMAN RESOURCE INVESTMENT IN HOTEL SECTOR: A CASE STUDY OF THE DIP PROGRAM . JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT, 6(22), 21 - 31.

Eshaby binti Mustafa, Noor Azimin Binti Zainol, Muhamad Shah Kamal bin Ideris, Norhafizi Bin Nordin, (2020). THE HUMAN RESOURCE INVESTMENT TO IMPROVE HUMAN CAPITAL IN HOTEL SECTOR: A CASE STUDY OF THE DATAI, LANGKAWI . Proceeding 3rd International Conference on Tourism, Technology, and Business Management, (), 159 - 166.

Eshaby binti Mustafa, Noor Azimin Binti Zainol, Muhamad Shah Kamal bin Ideris, (2020). TO COOK OR NOT TO COOK; INTERNATIONAL STUDENTS’ FOOD CHOICE STRATEGY. Journal of Tourism, Hospitality and Environment Management , 5(18), 88 - 98.

Eshaby binti Mustafa, Muhamad Shah Kamal bin Ideris, Noor Azimin Binti Zainol, (2019). TO COOK OR NOT TO COOK; INTERNATIONAL STUDENTS FOOD CHOICE STRATEGY. PROCEEDING: 2ND INTERNATIONAL CONFERENCE ON GOVERNANCE, ORGANIZATION AND BUSINESS (ICGOB 2019), (), 47 - 58.

Norsuhada Mat Hasan, Massyittah Binti Omar, Muhamad Shah Kamal bin Ideris, (2019). Perceived Price and Customer Satisfaction in off-Premise Catering. International Journal of Recent Technology and Engineering , 8(4), 4623 - 4626.

Noor Azimin Binti Zainol, Rozila Binti Ahmad, Muhamad Shah Kamal bin Ideris, Nor Rabiatul Adawiyah binti Nor Azam, (2018). Assessing the Awareness and Perception of Hoteliers Towards Shariah Compliant Hotel Operations.. 1st International Conference on Innovative Sciences and Technologies for Research and Education, (), 1 - 7.

Noor Azimin Binti Zainol, Rozila Binti Ahmad, Muhamad Shah Kamal bin Ideris, (2018). Hoteliers’ Perspective on the Success Factors of Shariah Compliant Hotel Operation Implementation. 2nd International Conference on Academic Research in Social Sciences and Humanities, 2(), 22 - 27.

Asmahany Binti Ramely, Basri bin Rashid, Muhamad Shah Kamal bin Ideris, (2018). Pledging the Green Policy: Is it a challenge?. 3rd International Case Study Conference: "Enriching Case Study for Learning and Applying Excellence in Teaching", (), 21 - 21.

Muhamad Shah Kamal bin Ideris, Eshaby binti Mustafa, Norhafizi Bin Nordin, Noor Azimin Binti Zainol, (2017). The Factors that Influenced Consumer’s Food Choice of Mobile Food Truck M. S. K. Ideris, M. N. A. Zainum, E. Mustafa, N. Nordin, & N. A. Zainol. University Utara Malaysia shahkamal@uum.edu.my. Challenges, Prospects, & Innovations in Tourism & Hospitality, -(-), 85 - 90.

Noor Azimin Binti Zainol, Rozila Binti Ahmad, Jasmine Zea Raziah Radha Binti Rashid Radha, Muhamad Shah Kamal bin Ideris, (2017). Examining Food Wastage, Cash Handling and Cost Control Practices: The Case of Food and Beverage Outlets in Malaysia. International Journal of Business and Management, 1(2), 182 - 188.

Siti Nurhanifah Sulong, Siti Nor Fadillah Ahmad Sharif, Massyittah Omar, Muhamad Shah Kamal bin Ideris, Umme Umaimah Binti Amin, (2017). Perceived Quality, Customers' Satisfaction and Post-Purchase Action in Off-Premise catering Abbreviation . Journal of Applied Environmental and Biological Sciences, 7(12), 106 - 113.

Muhamad Shah Kamal bin Ideris, Safarina Binti Mohd Rodzi, Abd. Rahim Bin Romle, MOHD AKMAL HAKIM BIN MOHAMAD ZABRI , Nor Azlindamazlini Binti Mahamad, (2016). Students’ Satisfaction on Facilities in Universiti Utara Malaysia. World Applied Sciences Journal, 34(6), 795 - 800.

MOHD AKMAL HAKIM BIN MOHAMAD ZABRI , Abd. Rahim Bin Romle, Safarina Binti Mohd Rodzi, Muhamad Shah Kamal bin Ideris, Nor Azlindamazlini Binti Mahamad, (2016). The Level of Service Quality in the Malaysian Public Service Sector. World Applied Sciences Journal, 34(5), 594 - 600.

Nor Azlindamazlini Binti Mahamad, Mukhzeer Mohamad Shahimin, Abd. Rahim Bin Romle, MOHD AKMAL HAKIM BIN MOHAMAD ZABRI , Safarina Binti Mohd Rodzi, Muhamad Shah Kamal bin Ideris, (2016). Financial Management Analysis in the Higher Education Institutions: Experience from Universiti Malaysia Perlis (UniMAP) (2003-2012). World Applied Sciences Journal, 34(5), 571 - 580.

Abd. Rahim Bin Romle, Safarina Binti Mohd Rodzi, Muhamad Shah Kamal bin Ideris, Nasarina Binti Saberi , MOHD AKMAL HAKIM BIN MOHAMAD ZABRI , Nor Azlindamazlini Binti Mahamad, (2016). The Level of TQM Practices in Tertiary Education Industry. World Applied Sciences Journal, 34(4), 518 - 522.

Siti Nor Fadillah Binti Ahmad Shariff, Massyittah Binti Omar, Siti Nurhanifah Binti Sulong[, Hayati Adilin Binti Mohd Abd Majid, Hairunnisa Binti Mohamad Ibrahim, Zuratulraha Binti Jaafar, Muhamad Shah Kamal bin Ideris, (2015). The Influence of Service Quality and Food Quality Towards Customer Fulfillment and Revisit Intention. Canadian Social Science, 11(8), 110 - 116.

RESEARCH PIE

LIST OF RESEARCH

DEVELOPING FOOD SAFETY MEASURES AND REGULATIONS FOR ONLINE TAKEAWAY FOOD DELIVERY SUPPLIERS IN MALAYSIA (2020), Member, Kpt

THE 'DATAI INVESTING IN PEOPLE' (DIP) PROGRAM: A CASE STUDY (2019), Member, Universiti

CHALLENGES IN ORGANIZING GREEN EVENTS: THE CASE OF OTHMAN YEOP ABDULLAH GRADUATES SCHOOL OF BUSINESS (OYAGSB), UNIVERSITI UTARA MALAYSIA (2018), Member, Universiti

MANAGERS COFFEE RESTAURANT EXPERIENCE: EXPLORING THE FACTORS THAT INFLUENCE CUSTOMER SATISFACTION (2017), Member, Universiti

Determining The Critical Success Factors In Developing A Shariah Compliant Code Of Practice For Small And Medium Hotel Operators (2016), Member, Universiti

DEVELOPING A STRUCTURED COST CONTROL CODE OF PRACTICE TOWARDS NEW ECONOMIC MODEL (NEM) AGENDA AMONG BUMIPUTERA ENTREPRENEURS (2015), Member, Kpt

INVESTIGATING THE BARRIERS AND SUCCESS FACTORS IN IMPLEMENTING SYARIAH COMPLIANT HOTEL OPERATIONS IN MALAYSIA (2014), Member, Universiti